PureFish RDN - Registered Dietitian & Nutritionist
Erika Wong, MS, RDN
Erika has over 13 years of experience as a Registered Dietitian Nutritionist.
She trained at Tufts-New England Medical Center while also earning her Masters Degree in Clinical Nutrition from Tufts University in Boston, MA.
Erika has counseling experience in both surgical and non-surgical weight loss at the Massachusetts General Hospital.
She also has over 10 years experience at the California Healthy & Longevity Institute at the Four Seasons Hotel in Westlake Village, CA. There, she taught healthy eating & cooking classes and provided nutrition counseling for chronic disease prevention.
During this time Erika worked with Fortune 500 companies, Professional Athletes, & Corporate Executives to fine tune their personal health & diets for optimum health & performance.
Erika is a member of the Academy of Nutrition and Dietetics.
She lives in sunny southern California with her husband and three beautiful children.