Registered Dietitian Nutritionist

Erika has over 13 years of experience as a Registered Dietitian Nutritionist.

She trained at Tufts-New England Medical Center while also earning her Masters Degree in Clinical Nutrition from Tufts University in Boston, MA.

Erika has counseling experience in both surgical and non-surgical weight loss at the Massachusetts General Hospital.

She also has over 10 years experience at the California Healthy & Longevity Institute at the Four Seasons Hotel in Westlake Village, CA. There, she taught healthy eating & cooking classes and provided nutrition counseling for chronic disease prevention.

During this time Erika worked with Fortune 500 companies, Professional Athletes, & Corporate Executives to fine tune their personal health & diets for optimum health & performance.

Erika is a member of the Academy of Nutrition and Dietetics.

She lives in sunny southern California with her husband and three beautiful children.

Erika has been working with PureFish since 2010, and will be leading all of PureFish recipe development, and more importantly help our customers incorporate more healthy sustainable PureFish meals into their weekly routines.